Baked Barley Pudding Recipe

Baked Barley Pudding Recipe

Baked Barley Pudding Recipe

By Taste of Home
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   272
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1-1/4 cups water
  • 1/2 cup uncooked medium pearl barley
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup golden raisins
  • 1/4 teaspoon ground cinnamon
Instructions

Baked Barley Pudding Recipe serves 8 original recipe by Taste of Home.

View original preparation instructions

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