Cold Tomato and Tarragon Soup

Name: Cold Tomato and Tarragon Soup
Ingredients: 2 1/2 pounds vine tomatoes, seeded and in chunks; 1 vidalia onion, in chunks; 1 red bell pepper, seeded and in chunks; 2 cloves garlic; 3 tablespoons fresh tarragon leaves (from approximately 2 large stems), plus more for garnish; 2 cups tomato juice; 1/2 cup extra virgin olive oil, plus more for garnish; 3 tablespoons red wine vinegar; 2 teaspoons sugar; Salt and freshly cracked black pepper to taste; 1/2 cup baguette crumbs, or fresh bread crumbs; 4 ounces crumbled fresh goat cheese, for serving