Sweet Croissant Breakfast Casserole
Ingredients
- 8 medium croissants (torn roughly (about 8 cups))
- 1 ½ cups fresh mixed berries
- 8 ounces cream cheese (room temperature)
- ½ cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 lemon (zested)
- ½ teaspoon ground cinnamon
- ½ cup milk
- ½ cup heavy cream
- 2 ounces cream cheese
- 3 tablespoons milk
- ½ teaspoon vanilla extract
- ½ cup powdered sugar (plus more for dusting, if desired)
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