Air Fryer Croissant and Egg Breakfast Sandwich

Name: Air Fryer Croissant and Egg Breakfast Sandwich
Ingredients: 4 large eggs (2 eggs per sandwich); 2 large (bakery- sized) croissants (not pop tube crescent rolls); 2 tablespoons milk (1 tablespoon per sandwich); 2 tablespoons butter, melted and cooled (1 tablespoon per sandwich); 1 tablespoon shredded cheese ((your favorite variety)); 1 tablespoon pre-cooked breakfast meat (chopped into small pieces); 2 tablespoons assorted vegetables, optional (your favorites, chopped into small pieces)