Understanding Croissant Ingredients

Understanding Croissant Ingredients

Understanding Croissant Ingredients


50 minutes

Details
  • Servings:   8
  • Calories:   466
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   36g
  •  
  • Dish:   bread
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Cuisine
  • french
Ingredients
  • 2 ¼ cups high-protein all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 packet active dry yeast (or 2¼ tsp)
  • ½ cup warm milk (plus ¼ cup warm water)
  • 1 ½ cups unsalted European-style butter (cold, for laminating)
  • 1 egg (beaten, for egg wash)
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