Duck Breast

Duck Breast

Duck Breast


25 minutes

Details
  • Servings:   2
  • Calories:   234
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 duck breasts
  • Salt and freshly ground black pepper to taste
  • 2 thyme sprigs
  • 2 garlic cloves (lightly crushed)
  • Olive oil (for the pan, optional)
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