Duck Fried Rice

Duck Fried Rice

Duck Fried Rice

By Allrecipes
40 minutes

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Details
  • Servings:   4
  • Calories:   631
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   112g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 cup chopped Chinese roast duck meat, skin and fat separated and set aside
  • 0.5 cup thinly sliced Chinese barbecued pork
  • 6 green onions, thinly sliced
  • 2 tablespoons soy sauce
  • 2 eggs, beaten
  • 3 cups cooked long-grain rice
  • salt and pepper to taste
Instructions

Duck Fried Rice serves 4 original recipe by Allrecipes.

View original preparation instructions

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