Duck Breast

Duck Breast

Duck Breast


Serves 1

Details
  • Servings:   1
  • Calories:   755
  • Protein:   67g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 each Duck breast
  • 2 tbsp Butter
  • 1/4 cup Red wine
  • 2 tbsp Shallots
  • 1 each Garlic Clove
  • 1 tsp Rum
  • 1 tbsp Fruit Jam
  • 1/2 tsp Balsamic Vinegar
  • 1/2 tsp Corn starch
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