Purple sprouting broccoli buttermilk blue cheese soup
Ingredients
- 2 tbsp olive oil plus extra for drizzling
- 1 onion roughly chopped
- 1 celery stick roughly chopped
- 1 large potato (about 300g), cut into 2cm cubes
- 250g purple sprouting broccoli (stalks, florets and leaves), roughly chopped
- 1.1 litres vegetable or chicken stock
- 100ml buttermilk
- 100g blue cheese crumbled
- 3 tbsp double cream
- ½ lemon juiced
- 30g mixed seeds
- ½ small bunch of chives finely sliced
Instructions
Purple sprouting broccoli, buttermilk & blue cheese soup serves 4 original recipe by BBC Good Food.
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