Lauki ke kofte
Ingredients
- 500 Gms Ghiya
- 1/2 Cup Besan
- Few coriander
- 2 Green Chillies (or less)
- 1/2 Inch Ginger Finely Chopped
- 1/2 tablespoon red chilli powder
- 1 tsp Coriander Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp ghee
- 2 mid size onion
- 4 mid size tomatoes
- 3 – 4 Cloves Garlic
- 1 inch ginger
- 1 tsp Coriander Powder
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Amchoor Powder
- 2 tsp besan
- 2 green chilli
- 1/2 tsp Red Chilli Powder
- 3/4 tsp Garam Masala
- 1 tsp kasuri methi
- 1/2 tsp Roasted Jeera Powder
- 1/4 tsp Hing
- 1/4 tsp Haldi Powder
- as per taste Salt
- 1/3 cup Curd
- As required Oip for frying and cooking
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