Empanada Dough

Empanada Dough

Empanada Dough


45 minutes

Details
  • Servings:   24
  • Calories:   130
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 375 g all-purpose flour (3 cups) (sifted, plus more for dusting work area)
  • 1 tsp kosher salt
  • 3/4 cup lard (6 ounces, or use unsalted butter)
  • 2 tbsp achiote oil ((optional))
  • 1 egg yolk
  • 1/2 cup milk (warm)
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