Open Faced Crab Empanadas recipes
Ingredients
- all-purpose flour
- 1 package frozen puff pastry, thawed
- 3 Tbsp. extra-virgin olive oil
- 2 garlic cloves, minced
- 1 small onion, minced
- 1 small red bell pepper, cut into 1/4-inch dice
- 1 small green bell pepper, cut into 1/4-inch dice
- 1 tsp. smoked Spanish paprika (or whatever paprika you have)
- 1/2 lb. lump crabmeat, picked over
- salt
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