Cheesy Chicken Empanadas recipes
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp salt
- 1 tsp chili powder
- 4 oz. (½ cup) unsalted butter, cut into ½” cubes
- 1 large egg
- ⅓ cup water
- 1 Tbsp apple cider vinegar
- 2 Tbsp unsalted butter
- 1 pablano pepper, diced
- 1 medium white onion, diced
- 1 tsp garlic, minced
- 2 cups canned chicken, rinsed and shredded with 2 forks
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp salt
- 1 cup monterrey jack cheese, shredded
- 1 egg, beaten
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