Gluten Free Empanadas Recipe

Name: Gluten Free Empanadas Recipe
Ingredients: ½ pound ground sirloin; 1 red pepper seeded and diced; ½ small onion diced; 1 garlic clove minced; 3 tablespoons raisins; 1 tablespoon chili powder; 1 teaspoon kosher or fine sea salt; 4 tablespoons tomato paste; 2 tablespoons slivered almonds; 2 tablespoons black olives chopped; ½ cup canned tomatoes and chilies such as RoTel, drained; 2 (7.5 ounce) boxes Chebe Focaccia Mix; 4 tablespoons olive or vegetable oil; 2 cups shredded mild cheddar cheese omit for dairy free; 5 large eggs use divided; 3 tablespoons sugar; ½ cup water