Chilean Empanada
Ingredients
- 1 tablespoon butter
- 1 large onion, chopped
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 pound ground pork
- 1 cup raisins
- 1 cup chopped black olives
- 3 large hard-cooked eggs, chopped
- 1 cup water
- 1 teaspoon cornstarch
- 1 cup lukewarm milk
- 1 cup shortening, melted
- 5 cups all-purpose flour
- 2 teaspoons salt
- 2 large eggs, beaten
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