Fiery Fiesta Empanadas recipes
Ingredients
- crust
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/2 teaspoon salt
- 1 cup butter or margarine
- 6 tablespoons water
- 1 pound ground beef
- 1 clove garlic
- 3 scallions
- 1/4 cup bottled taco sauce
- 1/4 cup pitted ripe olives
- 4 teaspoons green pepper sauce, divided
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 cup shredded cheddar or monterey jack cheese
- 1 large egg
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