Empanadas de Picadillo recipes

Name: Empanadas de Picadillo recipes
Ingredients: 3 Tbs. corn oil; 1 small yellow onion, diced; 3 garlic cloves, minced; 1 lb. ground pork; 3/4 tsp. sea salt; 1 (26.46 oz.) box Pomi Strained Tomatoes; 1 c. chicken stock (or low-sodium broth); 1/2 tsp. ground cinnamon; 1/8 tsp. ground cumin; 1/8 tsp. ground cloves; 1/4 c. slivered almonds, toasted; 1/4 c. currants; 1/4 c. Manzanilla olives (with or without pimiento), roughly chopped; 8 oz. unsalted butter, at room temperature; 8 oz. cream cheese, at room temperature; 2 1/3 c. all-purpose flour + more for work surface; 1/2 tsp. fine sea salt; 1 egg, lightly beaten; handful of sesame seeds