Gluten Free Spicy Sardine Empanadas
Ingredients
- 1 1/4 cups white rice flour (see notes if using homemade rice flour)
- 2 tbsp psyllium husk powder
- 7 oz warm water (between 105°F to 110°F)
- 3/4 tbsp active dry yeast
- 1/2 tsp sugar
- 1/4 tsp kosher salt
- oil for frying
- 10 oz canned sardines (in olive oil or tomato sauce)
- 1 diced jalapeño
- 1/4 diced white onion
- 2 tbsp diced cilantro
- salt and pepper
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