Cheesy Beef and Rice Empanadas

Name: Cheesy Beef and Rice Empanadas
Ingredients: 3/4 cup Mahatma® Jasmine Rice; 2 tbsp olive oil; 6 oz ground beef; 1/2 tsp salt; 1/2 tsp pepper; 1 onion, diced; 2 jalapeño peppers, seeded and diced; 1/4 cup pitted green olives, chopped; 2 tbsp capers; 3 cloves garlic, minced; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 dried oregano; 1 1/2 cups sodium-reduced chicken broth; 2 plum tomatoes, chopped; 1 cup Monterey Jack cheese, shredded; 2 tbsp fresh cilantro, finely chopped; 16 square egg roll wrappers (5-inch wrappers); Vegetable oil; Sour cream