Empanada Dough

Empanada Dough

Empanada Dough

By taketwotapas.com
30 minutes

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Details
  • Servings:   16
  • Calories:   227
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup unsalted butter (room temperature)
  • 1 8 ounce package cream cheese (room temperature)
  • 2 1/2 cups all purpose flour (divided)
  • 1/2 teaspoon salt
  • 1 large egg (beaten)
  • 1 tablespoon water
Instructions

Empanada Dough serves 16 original recipe by taketwotapas.com.

View original preparation instructions

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