Cottage Cheese and Herb Empanadas Recipe
Ingredients
- 1 ¼ cups cottage cheese, drained
- ½ teaspoon granulated garlic
- 1 tablespoon each fresh chopped dill, parsley & green onion
- 2 tablespoons fresh herbs (such as chives, parsley, or dill), finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 2 tablespoons melted butter (optional, for brushing)
- 1 can (8) refrigerator biscuits, the large size
- 1 egg, beaten
Instructions
Cottage Cheese and Herb Empanadas Recipe serves 8 original recipe by easyhomemeals.com.
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