Empanada Recipe

Empanada Recipe

Empanada Recipe


30 minutes

Details
  • Servings:   8
  • Calories:   356
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 2 packages of frozen pie crusts (4 pie crusts)
  • 1 pound ground beef
  • 1/2 yellow onion, diced
  • 1 red bell pepper, diced
  • 2 teaspoons minced garlic
  • 1 cup shredded Mexican cheese
  • 1 egg
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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