Roasted Broccoli and Feta Salad

Roasted Broccoli and Feta Salad

Roasted Broccoli and Feta Salad

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   137
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 2 heads broccoli, cut into florets
  • 2 cups cherry tomatoes
  • 1/4 cup, plus 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 1/2 ounces baby arugula (about 3 large handfuls)
  • 4 ounces crumbled feta cheese
Instructions

Roasted Broccoli and Feta Salad serves 6 original recipe by Food Network.

View original preparation instructions

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