Baked Tomato and Feta Pasta
Ingredients
- 2 pints (4 cups) cherry tomatoes or grape tomatoes
- 8 ounce block of feta cheese, drained
- 2 tablespoons extra virgin olive oil
- 1 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon red pepper flakes (optional)
- salt and pepper to taste
- 8 ounces pasta (gluten-free for gluten-free)
- 3 cloves garlic, minced/grated
- 1/4 cup fresh basil leaves, thinly sliced
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