Tomato And Feta Cheese Strata
Ingredients
- 4 large eggs
- 1/2 cup low-fat yogurt
- 3 tablespoons chopped parsley
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, thinly sliced
- 1 large garlic clove, thinly sliced
- 2 tablespoons finely chopped sage
- 1/2 teaspoon crushed red pepper
- One 16-ounce can diced tomatoes with their juices
- Salt and freshly ground pepper
- 5 ounces whole wheat peasant bread, cut into 1-inch cubes (4 cups)
- 2 ounces feta cheese, crumbled
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