Vegetable Fritters

Vegetable Fritters

Vegetable Fritters


20 minutes

Details
  • Servings:   4
  • Calories:   218
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 600 grams vegetables*
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 eggs (whisked)
  • herbs/cheese/spices*
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