Baby Marrow Fritters With A Yoghurt Dressing
Ingredients
- Fritters:
- 250ml basmati rice
- 500ml water
- 500ml zucchini(s) (baby marrow), grated
- 250g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
- 2spring onion(s) , chopped
- 2egg(s)
- salt & freshly ground black pepper to taste
- olive oil , for frying
- Yoghurt dressing:
- 250ml LANCEWOOD® Double Cream Plain Yoghurt
- 30ml fresh parsley , chopped
- 30ml fresh dill , chopped
- 0.5lemon(s) , juice & zest
- To serve:
- smoked salmon , hot
Instructions
Baby Marrow Fritters With A Yoghurt Dressing serves 12 original recipe by lancewood.co.za.
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