Turkey Fritters
Ingredients
- 100 g cold roast potatoes (mashed with fork)
- 30 g cooked carrots (mashed)
- 2 cooked chipolata sausages (finely diced)
- 75 g cooked turkey (finely diced/shredded)
- 1 tablespoon bread sauce
- ½ tablespoon stuffing
- 1 egg (beaten)
- flour (for dusting)
- olive oil (for frying)
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