Gazpacho Shrimp Saute

Name: Gazpacho Shrimp Saute
Ingredients: 2 tablespoons olive oil, divided; 2 teaspoons minced garlic, divided; 1 lb shelled deveined, uncooked medium shrimp; 1 medium onion, coarsley chopped; 1⁄2 red bell pepper, coarsley chopped; 1⁄2 green bell pepper, coarsely chopped; 2 medium tomatoes, coarsely chopped; 1⁄2 medium cucumber, peeled, coarsely chopped; 1 tablespoon sherry wine vinegar; 1⁄4 teaspoon saffron thread, crushed, if desired; 1⁄4 teaspoon salt; 1⁄8 teaspoon cayenne pepper; 3 tablespoons chopped fresh cilantro