Gazpacho recipes

Name: Gazpacho recipes
Ingredients: 3 pounds ripe tomatoes; 2 cups tomato juice; 1 large cucumber, peeled, seeded and diced; 1 large clove garlic, minced; 1 medium red onion, minced; 1 jalapeno pepper, seeded, deveined and minced; 1/2 green pepper, seeded and chopped to small dice; 1/2 yellow pepper, seeded and chopped to small dice; 1/3 cup extra virgin olive oil; 1 1/2 TBSP balsamic vinegar; 1 TBSP Worcestershire Sauce; 2 teaspoons salt; 1/2 teaspoon black pepper; 5 large basil leaves in chiffonade; sour cream; avocado slices