Spanish gazpacho soup recipe
Ingredients
- 4x680 g tins tomato juice
- 1 cucumber, peeled and halved
- 1 large ripe tomato, skinned
- ½ medium onion, peeled
- ½ green pepper, seeded
- freshly ground black pepper
- 1 dash Tabasco sauce
- 1 dash garlic salt
- 2 tbsp butter
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