Spanish Gazpacho Soup
Ingredients
- 1/2 red pepper (chopped)
- 1/2 cucumber (chopped)
- 500 g tomatoes (chopped)
- 60 g stale bread (chopped)
- 1/4 red onion (chopped)
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- A pinch of salt
- Cold water to blend (depending on the consistency)
- 2 tsp olive oil
- 2 tbsp croutons
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