Green Gazpacho
Ingredients
- 2 1/2 pounds ripe plum or grape tomatoes, coarsely chopped
- 1 stalk lemon grass, peeled and coarsely chopped
- 1/4 cup vodka
- 2 cucumbers, peeled and chopped
- 2 green bell peppers, seeded, cored and chopped
- 4 tomatillos, chopped
- 2 tablespoons white wine vinegar
- 1 tablespoon sherry vinegar
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- Salt and pepper
- 1/2 avocado
- 1 small handful chives
- 1 small handful cilantro
- 1 small handful parsley
- 1 bunch scallions, trimmed
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