Avocado Gazpacho recipes

Avocado Gazpacho recipes

Avocado Gazpacho recipes


50 minutes

Details
  • Servings:   6
  • Calories:   94
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 small avocados, peeled and diced
  • 1/3 cup green bell pepper, diced
  • 3 cups cucumber, peeled and diced
  • salt
  • pepper
  • 2 teaspoons lime juice
  • 2 tablespoons cilantro
  • 1 cup water
  • 1/4 cup white vinegar
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