Watermelon Basil Gazpacho
Ingredients
- 1 5-pound seedless watermelon, rind removed and flesh chopped (6 cups)
- 1 medium heirloom tomato (chopped)
- 2 tablespoons extra-virgin olive oil
- 1 lime
- 3/4 cup fresh basil (finely chopped)
- 1/4 cup fresh mint (finely chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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