Perfect Summer Gazpacho

Ingredients

• 2 shallots ((roughly chopped))
• 1 red onion ((peeled and roughly chopped))
• 1 large seedless cucumber ((cut into chunks))
• 1 medium bulb fennel ((trimmed, cored and cut into 1-inch pieces))
• 1 stemmed, seeded, and chopped mild Hatch pepper ((or 1 stemmed, seeded and chopped jalapeno))
• 8 large plum tomatoes ((cored, seeded and cut into 1-inch pieces))
• 2 thin slices slightly dry white bread ((crust trimmed, ripped into chunks))
• 1 zucchini ((diced small))
• 1 teaspoon red bell pepper ((cored, seeded, and diced small))
• 3 cups tomato or vegetable juice (such as V-8)
• 3 tablespoons extra virgin olive oil ((break out the good stuff for this recipe, plus extra for drizzling))
• 2 tablespoons sherry vinegar
• Kosher salt and freshly ground black pepper to taste
• Diced avocado and lime wedges to serve ((optional))

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