Bloody Mary Gazpacho
Ingredients
- 4 pounds Heirloom tomatoes (blanched, peeled, chopped)
- 1 pound cucumber (peeled, chopped)
- 1/2 pound green bell pepper (seeded, chopped)
- 3 garlic finely minced
- 1/4 cup sherry vinegar
- 2 tablespoon Worcestershire sauce
- 1 tablespoon Sea Salt
- 2 teaspoon celery seed
- 1 tablespoon Tabasco
- 3/4 cup extra virgin olive oil
- 3 pounds 21-25 shrimp (peeled, deveined, cleaned)
- 1 lemon (juiced)
- Micro greens for garnish
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