Gazpacho Verde
Ingredients
- 1 quart water
- 4 ounces fresh spinach, washed and dried in a spinner
- 3 scallions, trimmed and roughly chopped
- 1⁄4 cup loosely packed fresh parsley leaves
- 4 fresh nasturtium leaves
- 3 large fresh basil leaves
- 1 cucumber, roughly chopped
- 1 tablespoon extra virgin olive oil
- 1 large garlic clove, chopped
- 2 tablespoons fresh lime juice
- 1 1⁄2 cups vegetable stock
- 1⁄4 teaspoon salt
- fresh ground black pepper
- 1 scallion, white and green parts, finely chopped
- 1 cucumber, finely diced
- thin slices lime
Instructions
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