Cucumber and Avocado Gazpacho Recipe

Cucumber and Avocado Gazpacho Recipe

Cucumber and Avocado Gazpacho Recipe

By foodwineandlove.com
15 minutes

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Details
  • Servings:   4
  • Calories:   161
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 2 cups Cucumber. ( -- washed dried, and then diced small.)
  • 1 Avocado ( --skin and seed removed and then cut in half.)
  • ½ cup Onion (--diced.)
  • 1 clove Garlic. ( --lightly crushed so that the juices stay inside.)
  • ¼ cup Cilantro ( -- Washed dried, and then chopped.)
  • 3½ tbsp Lemon Juice.
  • 2 tbsp Olive Oil.
Instructions

Cucumber and Avocado Gazpacho Recipe serves 4 original recipe by foodwineandlove.com.

View original preparation instructions

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