Gazpacho Recipe

Ingredients

• 1/4 cup red wine vinegar
• 2 tsp. minced garlic
• 2 tsp. sea salt
• 3 ripe yellow tomatoes, diced
• 3 ripe red tomatoes, diced (see notes)
• 1 cucumber, peeled and diced
• 1 small red onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 large stalks celery, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil (see notes)
• 1/4 cup extra virgin olive oil
• 3 T fresh lemon juice
• 1/2 tsp. Green Tabasco, or your favorite hot sauce (see notes)
• 1 tsp. Worcestershire sauce (see notes)
• 2 1/2 cups tomato juice (or more if you prefer)
• fresh ground pepper and additional salt to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag