Best Bacalao Gazpacho Recipe

Best Bacalao Gazpacho Recipe

Best Bacalao Gazpacho Recipe

By visitsouthernspain.com
55 minutes

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Details
  • Servings:   6
  • Calories:   343
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 fresh cod fillets (about 100gr to 150 gr each)
  • 1kg tomatoes
  • 2 cucumbers
  • 1 white onion
  • 1 garlic clove
  • 1 slice of stale white bread
  • 1 cup (240ml) water
  • 1/4 cup (60ml) olive oil
  • 2 tablespoons sherry vinegar
  • Salt and pepper (to taste)
Instructions

Best Bacalao Gazpacho Recipe serves 6 original recipe by visitsouthernspain.com.

View original preparation instructions

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