Chicken Fingers with Spanish Dipping Sauce

Name: Chicken Fingers with Spanish Dipping Sauce
Ingredients: 1 roasted red pepper or pimento, roughly chopped (about 3/4 cup); 1/2 cup toasted almonds; 2 slices firm-texture crustless white bread, torn (2.5 ounces); 1 small tomato, cored and roughly chopped; 1 clove garlic, chopped; 2 tablespoons red wine vinegar; 1/2 cup olive oil; Kosher salt and freshly ground pepper; 1 cup all-purpose flour; 3 large eggs; 3 cups panko (Japanese bread crumbs); 4 boneless, skinless chicken breasts (about 6 ounces each); Vegetable oil, for frying; Cole slaw, for serving