Stuffed Lamb Chops
Ingredients
- 1 1/2 cups fresh spinach
- 1 tablespoon pine nuts
- 1 teaspoon cornstarch
- 2 tablespoons Italian-style bread crumbs
- 2 tablespoons feta cheese, crumbled
- 1/4 teaspoon dried thyme
- salt
- ground black pepper
- 4 loin lamb chops (about 4 ounces each)
- 1 teaspoon olive oil
- 2 tablespoons red wine
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