Leg of Lamb with Herbs Pressure Cooker
Ingredients
- 1 boneless leg of lamb
- 3 sprigs rosemary leaves, removed and chopped
- 1 tablespoon black pepper, ground
- 3 tablespoon olive oil
- 1 pound brussel sprouts, cleaned and trimmed
- 1 pound baby red and yellow potatoes
- 2 carrots, peeled and cut into 6
- 2 cup beef stock
- 2 tablespoon flour
- 2 tablespoon butter
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