Orecchiette with Salmon Arugula and Artichokes

Orecchiette with Salmon, Arugula and Artichokes

Orecchiette with Salmon, Arugula and Artichokes

By Food & Wine
25 minutes

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Details
  • Servings:   4
  • Calories:   564
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 8 ounces orecchiette
  • 1/4 cup extra-virgin olive oil
  • 1 large garlic clove, minced
  • 5 ounces baby arugula
  • 1/2 cup drained marinated artichokes, quartered
  • 1/4 cup pitted Sicilian green olives, chopped
  • 2 tablespoons drained capers
  • 3/4 pound roast salmon, flaked (2 loose cups)
  • Salt
Instructions

Orecchiette with Salmon, Arugula and Artichokes serves 4 original recipe by Food & Wine.

View original preparation instructions

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