Chicken Lombardy
Ingredients
- 3 tbsp Butter
- 1 tbsp olive oil, extra virgin
- 4 Boneless, skinless chicken breast(pounded thin)
- 1 lb. Mushrooms (I like Baby Portabellas)
- 1/4 cup Chicken broth
- 1/4 cup Marsala wine
- 1 cup Shredded mozzarella (I use marinated capatella)
- 1/4 cup Grated parmesan cheese
- 1 cup Provolone cheese
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