Rhubarb Muffins With Strawberry Streusel Recipe

Name: Rhubarb Muffins With Strawberry Streusel Recipe
Ingredients: 2 ¼ cups all-purpose flour, divided; 1 cup packed light brown sugar, divided; ¾ teaspoon ground cinnamon, divided; ¾ teaspoon kosher salt, divided; ½ cup unsalted butter, room temperature, divided; 1 tablespoon baking powder; ½ teaspoon ground ginger, optional; ¼ teaspoon baking soda; 2 large eggs; ¼ cup sour cream; ⅔ cup whole milk; 1 teaspoon vanilla extract; 2 stalks rhubarb, thinly sliced (about 1 ½ cups); 1 ½ cups freeze-dried strawberries, lightly crushed, divided; 2 tablespoons confectioners' sugar