Southwestern Chili Cheese Corn Muffins

Ingredients

• 1 cup (5 ounces/142 grams) all-purpose flour
• 1 cup (5 ounces/142 grams) cornmeal
• 1/4 cup packed (1¾ ounces/50 grams) light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 cup sour cream
• 2 large eggs
• 4 tablespoons unsalted butter , melted and cooled slightly
• 1 cup frozen corn , thawed
• 3 scallions , sliced thin
• 1/2 red bell pepper , seeded and chopped fine
• 1 cup crumbled goat cheese , room temperature
• 1 jalapeño chile , seeded and minced
• 1/4 red onion , minced

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