Mushroom Matar
Ingredients
- 400 gm white button mushrooms
- 1 cup green peas
- 2 medium size tomatoes (paste)
- 1 medium onion (paste)
- 1 1/2 tsp Ginger garlic paste
- 1 tsp cumin seeds
- 2 green cardamom,
- 1 inch cinnamon,
- 2 clove,
- 2 bay leaf
- 2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 1/2 tsp Kashmiri red chilli powder (red chilli powder what ever you prefer)
- 1 tsp Garam masala
- 2 tbsp fresh cream
- Handful chopped coriander leaves
- as needed Dry fenugreek leaves (kasuri methi)
- as per taste Salt
- 2 tbsp clarified butter (ghee)
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