Creamy mushroom pie and vegetables
Ingredients
- 3 tbsp vegetable oil
- 1 medium onion, finely chopped
- 400g/14oz mushrooms, any kind, sliced or halved if small
- 25g/1oz plain flour
- 250ml/9fl oz hot vegetable stock, made with 1 vegetable stock cube
- 100ml/3½fl oz milk
- 375g pack ready-rolled puff pastry
- salt and black pepper
- 350g/12oz medium carrots, peeled and halved lengthways
- 350g/12oz medium parsnips, peeled and halved lengthways
- 2 tbsp vegetable oil
- 250g/9oz frozen peas
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